TASTERPLACE - 24 White Wine Aroma Kit

The 24 Aromas of White Wine includes 24 aromas to smell that are commonly found in white wine and a publication.

The publication has been created to introduce the reader to the world of wine and the practice of tasting. The publication illustrates: tasting - the aromatic qualities - how to train your nose.

The 24 aroma samples help you train your sense of smell while having fun. Try smelling the samples in a blind smell test and measure the progress of your sense of smell. Once you have memorized a particular aroma, it will be much easier to identify it, in its delicate forms, in a white wine you taste.

The aroma samples you can smell include 24 aromas frequently present in white wine:

Lemon
Grapefruit
Pineapple
Pear
Green apple
Mango
Peach
Passion fruit
Melon
Lychee
Acacia
Honeysuckle
Jasmine
Linden
Hawthorn
Sage
Hay
Blackcurrant buds
Chalk
Honey
Butter
Almond
Cookie
Bread crust

The printed companion book is written in ENGLISH. The SPANISH version is currently only available as a downloadable and printable PDF if you wish.

Why choose TasterPlace

At TasterPlace we offer a new tasting experience to help you get to know the food and drink products you love the most.

Tasting is about training your senses, trying and comparing different products to each other to identify the unique differences that set them apart, often in a subtle but noticeable way. Tasting can be intimidating at first, but it's something that everyone can successfully accomplish with a little guidance and some practice. At TasterPlace we incorporate real-life tasting tools and the information you need to know into a convenient and affordable product, and deliver it to your home for you to enjoy alone, with your family, or with your friends.

We begin this journey into the world of tasting by examining olfactory aromas, because our nose is the most important tool we have when it comes to tasting. In fact, smell is the first characteristic we perceive when we bring food to our mouth, and subsequently, the aromas that develop in the mouth and are perceived through the retronasal sense of smell, contribute to producing what we call the flavor of a product.

About Tasterplace

Years ago, when we first approached the world of tasting as amateurs, we were a little bewildered: when a sommelier or instructor commented on the numerous aromas of a wine (e.g. those of rose, pepper, licorice or wood), we felt uncomfortable trying to distinguish them ourselves in a product and could therefore only declare whether or not we liked the bouquet or the overall taste of the product. During a tasting of extra virgin olive oil, while we appreciated the pleasant smell of “olive oil,” we could not perceive particular details such as artichoke or yellow apple. These difficulties were significant in the absence of specific skills.

Three years later, TasterPlace was created to help people develop these skills in an easy and fun way. We provide tools to make tasting easier and more accessible by training the sense of smell. Olfactory training is a new way to learn about your subtle preferences and ultimately helps decide how to successfully pair food and drink. Discover our AROMAS collections from TasterPlace.